Older adults may have limited access to reasonably priced food because they: a.

Question
1. Older adults may have limited access to reasonably priced food because they:
a.
b.
c.
d.

2. The last step in the nutrition care process is:
a.
b.
c.
d.

3. Normal serum albumin level is:
a.
b.
c.
d.

4. The addition of salt or sugar to food controls the growth of bacteria because it does not allow bacteria access to the:
a.
b.
c.
d.

5. According to the Nutrition Labeling Education Act, labeling is voluntary for:
a.
b.
c.
d.

6. Cultural disruptions that often affect people who emigrate from other countries to the United States include:
a.
b.
c.
d.

7. Farming methods that minimize the use of chemical pesticides and adverse environmental effects are called:
a.
b.
c.
d.

8. A type of fish that is relatively low in mercury is:
a.
b.
c.
d.

9. One of the greatest dangers to individuals practicing unfounded nutritional habits is that:
a.
b.
c.
d.

10. Outbreaks of infection with Listeria monocytogenes bacteria have been linked with consumption of:
a.
b.
c.
d.

11. The health professional responsible for preparation of total parenteral nutrition solutions is the:
a.
b.
c.
d.

12. The eligibility requirement that must be met to participate in a congregate meals program or a home-delivered meals program is:
a.
b.
c.
d.

13. Most people’s food habits are determined by their:
a.
b.
c.
d.

14. Recall of a contaminated food would be ordered by the:
a.
b.
c.
d.

15. Determining the safety of food additives is the responsibility of the:
a.
b.
c.
d.

16. A diet that would be considered to be a routine “house” diet in most hospitals is a:
a.
b.
c.
d.

17. An example of a clinical observation associated with good nutritional status is:
a.
b.
c.
d.

18. Legislation governing food additives developed after 1958 states that:
a.
b.
c.
d.

19. The abbreviation GRAS stands for:
a.
b.
c.
d.

20. Current food labels include:
a.
b.
c.
d.

21. The type of cheese that usually provides the best buy is:
a.
b.
c.
d.

22. The application of commercial marketing strategies to programs that address social and health issues is called:
a.
b.
c.
d.

23. Hospitalized patients should be weighed:
a.
b.
c.
d.

24. The browning reaction that takes place between sugars and amino acids at high temperatures is called:
a.
b.
c.
d.

25. In long-term care facilities, all patients must have a full nutrition assessment within:
a.
b.
c.
d.